The Secret Behind Our Famous Tarri
At Om Sai Special Misal House in Charholi Budruk, we believe that true Misal is not just street food — it is an emotion rooted in Maharashtra's culinary soul.
Every morning at 5:00 AM, our kitchen starts with soaking and slow-sprouting organic matki lentils to ensure natural sweetness and digestive ease. Our fiery kat is prepared with pure wood-pressed groundnut oil, caramelized onions, dry coconut roasted over slow flames, and our secret blend of 18 authentic spices stone-ground to perfection. No artificial colors, no palm oil, and zero compromise on hygiene.
Farm-Fresh Sprouted Matki
100% naturally sprouted moth beans packed with clean protein and natural sweetness.
Wood-Pressed Oil
Prepared in traditional cold-pressed groundnut oil for an aromatic, non-heavy kat.
Hand-Ground Masala
Stone-pounded authentic Maharashtrian spices roasted fresh every week.
Fresh Amul Butter Pav
Pillow-soft bakery fresh ladi pav brushed with generous Amul butter on hot tawa.